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DESCRIPTION
A bold and flavourful twist on a classic favourite! Our Bulgogi Chilli Beef Mince is made with tender, lean beef, slow-cooked in a rich, savoury-sweet Korean-inspired bulgogi sauce with a hint of heat. Infused with garlic, ginger, and a touch of chili for the perfect balance of spice and depth. Served over fluffy jasmine rice to soak up all the delicious flavours, this meal is packed with protein and satisfaction in every bite.
INSTRUCTIONS
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze within use by date. Once frozen consume within 3 months. Cook from frozen or defrost in refrigerator and use within 24 hours. Do not refreeze.
- If fresh, remove film and heat in the microwave for 2-4 minutes on HIGH.
- Let the meal stand for 1 minute and stir well for even heat distribution.
- If frozen, first defrost and then heat as above.
- Reheat longer if required and enjoy.
CAUTION: Always remove carton sleeve before heating. After heating, carefully remove container from microwave. Container & contents will be HOT. Microwaves may vary, adjust cooking times as needed.